This post has been drafted for over a year now, but since I had already written up most of it I still want to publish it even though it’s been a while. I baked a citrus mud cake with lime curd filling last year for mum’s birthday, which was a […]
Baking
5 posts
It was mum’s birthday last week and I wanted to make her a birthday cake. As I flicked through various recipes online, I started thinking about some of her favourite flavours. That’s when I thought of Bailey’s Irish Cream. I narrowed down my search until I found a few cake recipes […]
I posted my Hot Cross Bun recipe last year, but this year I’ve tried a couple of other recipes and have made some changes to my original. Given it’s Easter again, I figured now’s a good time to share!
Introduction It’s almost Easter, which means it’s time for Hot Cross Buns! I made a batch on the weekend, and wanted to share the recipe. Each time I make them the ratio of spices seems to change slightly, so feel free to experiment and post back any suggestions in the […]
Introduction This is a recipe I’ve put together from a number of sources, and tweaked over the last couple of years. Please be aware that the quantities for the fruit mince are enough to make about 60-70 pies, while the pastry will make about 30. The fruit mince filling will […]