There’s a cafe in North Melbourne, called Pocket, which serves a delicious breakfast bagel of bacon, fried egg, cheese and beetroot relish. Inspired by this, and having finished a jar of chutney a friend had given us, I decided to make my own beetroot relish.
The recipe below is a combination of three online recipes. Give it a go and feel free to tweak the ingredients to come up with your own version! I’ve been using the relish in my own egg and bacon muffins, on home made hamburgers and with corned silverside. It’s really quite versatile, so don’t be afraid to experiment.